43 businesses found
Traditional Turkish cuisine with wood-fired kebabs and fresh pide.
Egyptian-style grills, koshary, and fresh juices.
Lebanese charcoal chicken, wraps, and mixed grills done right.
Hyderabadi-style dum biryani slow-cooked in traditional pots.
Syrian-style fine dining with an extensive halal menu.
Crunchy falafel wraps and hummus bowls at Fremantle Markets.
Healthy burgers with halal beef and chicken options.
Pakistani and Indian cuisine with generous serves and fresh naan.
Street food-inspired Pakistani dishes — biryani, nihari, and haleem.
Late-night halal kebabs, burgers, and HSPs since 2012.
Halal-certified KFC outlet at Carousel Shopping Centre.
Lahori-style street food, chaat, and chai in a casual setting.
Charcoal BBQ, fresh juices, and Lebanese sweets.
Modern Malaysian and Indonesian flavours in a vibrant setting.
Home-style Afghan cooking with mantu, kabuli pulao, and bolani.
Multi-cuisine halal restaurant with Indian, Pakistani, and Chinese dishes.
Modern Indian fusion cuisine with all-halal menu.
Halal-certified McDonald's serving the Mirrabooka community.
East African grilled meats, rice, and banana with spiced tea.
Freshly baked naan with succulent kabobs and Afghan rice.
Flame-grilled peri-peri chicken — halal-certified outlet.
Authentic Malaysian nasi lemak, mee goreng, and rendang.
Halal Chinese hand-pulled noodles and dumplings.
Portuguese-style halal flame-grilled chicken and burgers.
Ottoman-inspired charcoal meats with fresh Turkish salads.
Authentic Middle Eastern cuisine with halal-certified menu in Cannington.
Halal-certified roast chicken and wraps.
Malaysian roti canai, curry laksa, and satay sticks.
Halal Indian restaurant with authentic flavours in Victoria Park.
Vietnamese pho and rice dishes — halal-friendly options available.
Somali-style sambusas, rice dishes, and grilled meats.
Fresh shawarma wraps, platters, and falafel on William Street.
Halal-certified Subway with full halal menu.
Wood-fired Turkish pide, lahmacun, and fresh salads.
Authentic tandoori meats and curries in a cosy family setting.
Turkish doner kebabs, iskender, and traditional mezes.
Chargrilled meats, fresh bread, and Turkish tea in Wanneroo.
Turkish pide, lahmacun, and ayran in a family-friendly restaurant.
North Indian curries, tandoori specialties, and biryani.
Authentic Uyghur noodles, kebabs, and lamb dishes.
Burmese curries, mohinga, and tea-leaf salads — all halal.
Sri Lankan and South Indian curries, kottu roti, and hoppers.
East African and Swahili-inspired grills and stews.